Our Kitchen Suppression Systems course is designed to provide attendees an overview of the commercial kitchen fire safety environment and the basics of how Kitchen Suppression Systems work, including an opportunity for hands-on, practical training. This training will provide product information on a variety of manufacturer’s products; information on standards, codes, and enforcement, as well as a step-by-step guide to inspecting and maintaining Kitchen Suppression Systems. A detailed maintenance checklist is provided and explained, which can be used for everyday servicing.
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Our Fire Alarm Systems course is designed to provide attendees with the proper information on codes and enforcement, per NFPA72. The course teaches the fundamentals of fire alarm technology and offers a hands-on training experience with various manufacturer systems. Course attendees will receive a step-by-step check list for inspection and testing of fire alarm systems.
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Our Exit and Emergency Lighting Course is designed to provide the hands-on knowledge you and your technicians need to do the job while keeping you current on the latest product innovations, local and national codes, and, most importantly, how to sell these products and services.
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Our Fire Extinguishers Course is designed to provide attendees an overview of how Fire Extinguishers became important; product information; information on standards, codes, and the enforcement of them; selection and installation; calculating extinguisher coverage; recharging; and hydrostatic testing. There is a hands-on component with the equipment as well as a deep dive into the inspection and maintenance of extinguishers.
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Coming Soon! Check back for more details regarding this 2019 course offering!