A restaurant hood system is extremely effective in extinguishing a kitchen fire automatically. It is installed to protect restaurants from devastating grease fires. When a fire occurs, a “fusible link” above a cooking appliance that is involved
in a fire will automatically trigger the system into operation. But grease accumulates on links over time, which will insulate them from the heat of a fire. When this happens, they will not work in a timely manner or not at all. That is why
links need to be replaced at least every six months. New fusible links can make the difference between a small fire that is automatically extinguished and a runaway fire that will destroy a restaurant. Here are some common questions and answers
that will help you and your customers understand the critical need to periodically replace fusible links, according to code.
Q. What is a hood system and how does the fusible link operate that system?
A. In the cooking areas of a restaurant, there are grease vapors given off during the cooking process. The grease is highly flammable and can ignite causing a fire in the kitchen area. The hood system is designed to extinguish that fire either
by an employee operating a manual pull station or automatically by a fusible link.
Q. How does the fusible link trigger the hood system to operate and what happens to the fire?
A. A fusible link is made with two pieces of metal that are soldered together by a softer metal. That softer metal melts when there is a fire, causing the two halves of the link to separate. That action automatically releases the wet chemical
to extinguish the fire. At the same time, sources of heat to the cooking appliances are shut off automatically. Without heat to the appliances, the possibility of reignition is significantly reduced.
Q. Which fusible links are used as replacements?
A. If you have serviced the system previously, you will install a new fusible link that matches the one that you are removing. That simply means the temperature ratings are the same. This helps ensure that the two halves of the link will separate
when there is a fire and not prematurely when there is no fire. On the other hand, if a different service company installed the links previously, it is a good idea to take a temperature reading to ensure you are installing the right ones.
Q. Why are fusible links replaced and what is the regulation for replacement interval?
A. When grease accumulates on a fusible link, it can insulate it from heat. That is a problem because the links are there to detect heat. The replacement interval is based on an NFPA 96 requirement that says fusible links are to be replaced with
new links during the regular six-month maintenance interval. This maintenance work is recorded on the system service tag.
Q. Is the date on the fusible link the date that is recorded on the service tag?
A. The date on the link is the date of manufacture. Both the date of manufacture and the date of installation need to be recorded on the service tag. The replacement of the fusible link is done based on the date of installation.
Fusible links are simple technology. They are two pieces of metal that separate at a predetermined temperature range. But most importantly, we know that fusible links are proven to work in restaurant systems. Installing new fusible links on a regular
six-month basis will help ensure the system will automatically operate and extinguish a restaurant fire to keep employees, patrons, and property safe.
Click on our Fusible Links video below for more info.