Amerex®
Class K Wet Chemical Fire Extinguishers

Features and Specifications:

• Superior quality - manufactured to exacting standards under ISO-9002, tested to ANSI/ UL standards
• Attractive and durable - easy to use extension wand for greater safety
• Bar-coded labels for documenting extinguisher locations, inspections, maintenance and recharging
• Large, easy to read operating instructions
• Factory tested and developed on commercial deep fat fryers using the same fire tests as UL 300 Pre-engineered Restaurant systems
• Application wand keeps operator at safe distance from the fire
• Low PH Wet Chemical agent discharges as a fine mist helping to cool the appliance and preventing reflash
• UL class C rating assures safety when used around electrical appliances
• Fine spray mist prevents splashing of grease
• Extignuishing agent can be applied to the fire surface exclusively - no dry chemical "fall out" to clean up
• Excellent for use on all cooking appliances including solid fuel charbroilers

• LITERATURE
• Data Sheet:    English
• SDS:    Click Here
• Health Care Facility Fire Extinguisher Selection Guide:   English